Ingredients:
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
1/4 cup cooked bacon, crumbled
3 Tbsp. scallions, chopped
1/4 tsp. salt
Directions:
Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.