Breakfast:

• Blueberry Waffles

Veggies:

• Farmer's Market Potato Salad

• Grilled Zucchini

• Tomato Salad with Mozzarella

Hors D'oeuvres:

• Roast Garlic and Onion Cheese Ball

• Hot Crab Appetizer

• Meatballs in Honey Barbeque

• Cranberry Brie Bites

• Stuffed Mushroom Caps

• Watermelon Surprise

• Fruit & Goat Cheese Tortilla Roll-ups

• Pasta with Olives, Capers & Goat Cheese

• BLT Hot Bites

• Fig Almond Tartlets

Desserts:

• Peach Cobbler

• PB & J Cookies

• Pumpkin Cheesecake

• Fruit Yogurt Parfait

• Amaretto Brownies

Entrees:

• Rosemary Shrimp

• Maple Glazed Ham

• Asian Flank Steak

• Grilled Scallops

• Baked Salmon

• Asian Grilled Salmon

• Tequila Lime Chicken

• Baked Swordfish

• Grilled Pork Chops with Chipotle Apples

• Sirloin Steak Salad

• Savory Turkey Burgers with Mango Chutney

• Flank Steak with Mustard Rub

• Grilled Pork Tenderloin with Apple Cranberry Chutney

• Maple Pumpkin Butter Soup

• Apple Butternut Squash Soup

• Roasted Acorn Squash with Fig & Roasted Shallots