Whether it’s a long day ploughing the land or ploughing through a pile of work at the office or home, this is the perfect wholesome farm to table collection of satisfying provisions. Apple and Pear slices are dried to snappy perfection by California Crisps, a southern California maker of dried fruit snacks inspired by old Armenian recipes. Maine Blueberry Jam from the famous Stonewall Kitchen is perfection with Jan’s Farmhouse sesame crisps.
The Small Batch’s Organic Cherry Granola Bark is made in Vermont with farm fresh ingredients. Charlito’s Cocina Dry Cured Country Sausage is another slow food that’s on the fast track. Trained at the French culinary “Charlito” Wexelbaum uses traditional meat curing methods from his culinary training and influences from his Cuban- American roots to tease intense flavor from the heritage bred pork he uses for his charcuterie.
Seasonal caramels; Me-Oh-My, a Hudson Valley baker, contributes to-die-for toffee almond cookies with coconut; Klara’s double chocolate sea salt shortbread; Louisburg’s Kansas clover honey; and crisp, juicy fresh picked Hudson Valley apples round out this hearty harvest of kitchen and farm fresh snacks. Be sure to check out the entire Farm to Table baskets!
Brown Seagrass Basket includes:
Kansas Clover Honey (12 oz)
Sesame Crisps (4 oz)
Apple Crunch Slices (1 oz)
Pear Slices (1 oz)
Organic Maine Blueberry Cherry Jam (8.25 oz)
Double Chocolate Sea Salt Shortbread (8 oz)
Organic Cherry Granola Bark (1.5 oz)
Toffee Almond Cookies with Coconut (6 oz)
Country Dry Cured Sausage (5 oz)
Seasonal Caramels (2.3 oz)
Hudson Valley Gala Apples (2 apples)