• 1 (15.5 ounce) can black beans drained
• 2 or 3 scallions
• ¼ cup Maple Chipotle Grille Sauce
• ¼ c shredded carrots
• 3 T line juice
• ¼ t black pepper
• 1 clove garlic minced
In food processor place scallions and pulse into small chunks. Add carrots, beans, lime juice, seasonings and garlic. Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick , thin with vegetable broth for a smoother texture. Serve with corn chips, pita bread wedges or fresh veggie sticks.