Great Compliment to Chicken or Pork. Add Ice Cream for a Yummy Dessert!
• 6 Large Yellow Peaches (remove stones)
• 2 tablespoons Packed Light Brown Sugar
• 1/4 teaspoon Cinnamon
• 2 tablespoons Unsalted Butter
Preheat grill to medium. In a small bowl mix sugar and cinnamon. Brush cut side of peaches lightly with butter. Oil grill. Places peaches cut-side down on grill and cook until grill marks appear, approximately 3 to 4 minutes. Brush bottoms lightly with remaining butter and turn peaches over. Sprinkle sugar mixture over cut side, cover grill and cook until sugar has melted and caramelized. Peaches should be easily pierced with a sharp paring knife, 3 to 6 minutes longer. Serve immediately.