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Glazed Baked Ham


  • 1 fully Cooked Ham
  • 1 jar Stonewall Kitchen New England Ham Glaze

Preheat oven to 300 degree F. Place ham in a large roasting pan. Cover tightly with a lid or foil. Cook for approximately 15 minutes per pound. Remove from oven 30 minutes before the end of the cook time. Brush New England Ham Glaze on the surface of the ham. Return to oven uncovered, brush with additional glaze one or two more times for the remainder of the cook time. Serve warm or at room temperature.