2 cups finely shredded cheddar cheese
2 cups Stonewall Kitchen Mango Lime Salsa or any Stonewall Kitchen Salsa
Salt and pepper
Preheat oven to 350 degrees F. Spray 6 ramekins or custard cups with cooking spray. Sprinkle 1 Tablespoon cheese in the bottom of each ramekin. Place a spoonful of Mango Salsa over the cheese. Crack one egg over the salsa. Season with salt and pepper. Place another spoonful of salsa over the egg and sprinkle with more cheese. Bake for about 20 minutes or until eggs are set.