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Grilled Peaches

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Directions:

Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 minutes. Brush tops with Stonewall Kitchen Peach Whiskey Sauce Or Citrus Terayaki and grill for 1 or 2 more minutes.