2 Packages of Pre-made Mini Phyllo cups
8 oz. Cream Cheese
1 jar of Blackberry Patch Peach Pepper Jelly
Pre-heat oven to 350 degrees. Cut the cream cheese into 24 equal squares and place them into the pre-made phyllo cup shells. Top off each cup with a teaspoon of Blackberry Patch Peach Pepper Jelly. Bake for 15 minutes until the cream cheese is soft and the phyllo cups are golden brown.