Learn the techniques of the professionals by Chris Childs. Cost: $29
February 8, 6:00PM
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- 6 Ears of Corn on the Cob
- ABOUT US
- Appetizer Meatballs
- Apple Garlic Cheese Ball
- Baby Spinach Salad
- Bacon Jam Grilled Cheese
- Bacon Jam Sliders
- Ball Park Potato Salad
- Barbecue Chicken
- Bean Dip
- Blueberry Bourbon Salmon
- Blueberry Chipotle Chicken Skewer
- Broiled Maple Orange Chicken Breasts
- Brunch Baked Eggs
- BUSINESS GIFTING
- Cheddar Cheese Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
- Chicken Puttanesca
- Chicken Wings
- Classic Chicken Curry
- CONTACT US
- Cor s
- Corn Salad with Soybeans, Cherry Tomatoes and Basil
- Cranberry Horseradish Bacon Dip
- Curried Potato Salad
- CUSTOMER SERVICE
- Downeast Shrimp Salad
- EVENTS
- FAQ
- Farm Stand
- Festive Stroll of Historic Homes
- Glazed Baked Ham
- Grilled Apricot Pork Chops
- Grilled Boozey Bacon Ribs
- Grilled Peaches
- Grilled Salmon with Roasted Peach Whiskey Sauce
- Grilled Shrimp & Mango Kabobs
- Jalapeno Deviled Eggs
- Lemon Cream Filled Strawberries
- Lime Cocktails
- LOCATION
- Maple Pumpkin Bread Pudding
- Marinated Tomato Salad
- Mediterranean Grilled Eggplant
- Mini Strawberry Dessert Tartlets
- OUR STORY
- Oven Roasted Glazed Vegetables
- Parmesan Corn on the Cob
- Peach Bellini
- Peach Pepper Jelly Phyllo Cups
- Peach Vodka Lemonade
- Pork Tenderloin
- PRESS
- PRIVACY POLICY
- Pulled Pork
- Pumpkin Soup
- Quick Pumpkin Cheese Cake
- RECIPES
- Roast Beef Apple Jam Sandwich
- Roasted Garlic Potato Salad
- Salmon
- SHIPPING INFORMATION
- Shrimp Tacos
- Shrimp with Tomato Salsa
- Sign Up for Charity Event
- Sign Up for Cookie Decoration Class
- Sign Up for February Cards Class
- Sign Up for September 30 Wine Pairings
- Spice Rubbed Pork Tenderloin with Blackberry Patch Apple Salsa
- Spiced Grilled Peaches
- Spicy Pineapple Ginger Pork
- Stir Fry Chicken
- Stuffed Peppers Mexicana
- Tenderloin of Pork in Vidalia Onion Fig Sauce
- TERMS AND CONDITIONS
- Tomato and Avocado Toast
- Tomato Watermelon and Feta Salad
- Tropical Burger
- Vidalia Onion and Fig Rubbed Pork Loins with Spicy Apple Chutney
- WAYS TO ORDER
- WEDDING WELCOME GIFTS
- White Strawberry Peach Sangria
- Winter Spinach Salad
- Blog