• 2 lb chicken wings
• 3/4 c Sutter Buttes Pineapple Mango Habanero
• ¼ c Olive Oil with ½ t Tuscan Spices
• ¼ c freshly squeezed lemon juice
• 1 tsp pepper
• 1 tsp salt
• 1 tsp garlic powder
In a bowl, whisk together jam, lemon juice, olive oil and spices until combined. Pour marinade in a zip top bag or container with chicken wings. Allow to marinate for at least 10 minutes, but overnight if possible. When ready to bake, preheat oven to 375 degrees. Prepare a parchment lined baking sheet. Lay marinated chicken wings on a baking sheet and bake for 30 minutes. Flip wings and bake for another 30 minutes until wings are browned and crispy.
Serve with additional Pineapple Mango Habanero Jam for dipping.