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Grilled Salmon with Roasted Peach Whiskey Sauce

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Ingredients:
4 6 oz Salmon Steaks
1 jar Roasted Peach Whiskey Sauce
4 halves of Grilled Peaches

Directions: 
Marinate in grill sauce for 2 hours. Cook salmon on medium grill for approximately 5 to 7 minutes per side. Brush on additional sauce as needed. Brush peaches with grill sauce before placing on grill for 3-4 minutes. Remove Salmon and Peaches from grill. Slice Peaches and place on top of salmon. Serve additional grill sauce on side.